A favorite among chefs from Italy to the US, Chiavalon Atilio is an environmentally-friendly extra virgin olive oil from the Istria region of Croatia. With gold medals from Italy to Japan to the United States, the quality of the olive oil speaks for itself. High in polyphenols and cold-pressed, the Chiavalon family combines traditional milling techniques with modern technology to produce the crown jewel of Croatia's olive oil.

Atilio is the spicier, bolder variant of the Chiavalons' Ex Albis Extra Virgin olive oil. Perfect alone or for marinades, dips, salads, meat and pasta dishes, this blend of olive oil is has a strong aroma and is very intense, a favorite of those who prefer a stronger flavor.